The Best CrockPot Chili

A trip to the mountains call for some crockpot chili.

This one has quite a few more ingredients than I would use in an everyday meal, but once you get everything into the @crockpot it’s pretty easy from there.

Ingredients:

• 2lb lean ground turkey (or beef)
• 2 tbsp + 2 cups water
• S+P
• ¾ tsp baking soda
• 2 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp ground coriander
• 2 tsp dried oregano
• ½ tsp dried thyme
• 1 14.5oz can of whole peeled tomatoes
• 1 tbsp olive oil or avocado oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-2 tsp minced canned chipotle chile in adobo sauce
• 1 15oz can of pinto beans
• 2 tbsp apple cider vinegar

Toppings:

• Limes
• Cilantro
• Chopped red onion
• Skyr yogurt

Directions:

I literally throw all the ingredients in the crockpot, including raw meat, and set it for 6 hours on high. If you set it in the morning before you go out on the mountain, you can have it ready for lunch time!

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